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Prato di Correggio (RE)

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Our Ancient Tender Grains (Triticum Aestivum)


It is called «red kind» because of its kind ease of grinding and its ear that blushes in the field before harvest. Gentilrosso by Natura Maestra is a mix got from the combination of seeds belonging to this family from different areas in Tuscany and Emilia-Romagna. In our soils its adaption allows it to be able to produce an excellent healthy seed with an excellent grain.

Rouge de Bordeaux “Supiot”

It could be the French cousin of our Gentilrosso, and it is a red ear without mustache. It comes from the collaboration with the group of Farmers-Bakers which we belong to. This variety comes from the combination with the French master of agriculture and bread-making Nicolas Supiot. In his farm, in France, he has selected this variety that is able to bring amazing flavors and aromas.