It is a soft wheat with an amazing dark ear. Very resistant, it is able to produce a healthy and easy to grind grain. Among its origins, it comes from the durum wheat of Puglia. That allows it to offer an excellent flour for leavened products as well as for egg pasta. San Pastore is one of the “Chosen Seeds” selected in the early 1900s by the geneticist Nazareno Strampelli, too.